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Our Story


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Our Story


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sharing stories
one drink at a time

Axe and the Oak started off as five friends with a true passion for good whiskey, good music, and the great outdoors. While sipping a glass of bourbon around a campfire, the question of whether they could create a whiskey worth sharing became a challenge worth accepting – and the rest is history.

We believe whiskey is meant to be shared - with friends, with family, with the community. That’s been our goal since day one. We love seeing people having a good time, sharing stories, laughing and enjoying each other – and what better way to do that than over a good drink. We taste every single batch to make sure it’s perfect. 

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Meet the Team


Meet the Team


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Casey Ross, Owner/Distiller

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David George, Head Distiller

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Lauren Reece, Marketing Director

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Maggie O’Leary, Bar Manager

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Adam Ridens, Asst. Manager & Head Bartender

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Jeremiah Neill, Floor Manager

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Autumn Shields, Server

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Karen Volkhardt, Server Apprentice

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Ian Dedrickson, Head Bartender

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Tim Chapman, Bar Apprentice

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Zach Sherwood, Bartender

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Axe and the Oak Whiskey House Crew, 2019